Artikkeli kuvaajalta Cassidy, Peter | 9 Kuvat & Teksti
Pink is at the heart of the colour theme for this buffet menu, with accents of pale green. It’s ideal for a
romantic reception: grilled prawns and pickled beetroot salmon are offset by cucumber salad, dill and
courgettes, while stronger tones come from a gazpacho starter and a peach and raspberry finale.