Artikkeli kuvaajalta Ida, Akiko | 51 Kuvat & Teksti
Named after a Russian ballerina, is it any wonder why Pavlova is sweet, light, delicate and crisp? We think not. With a mix of textures and flavors from smooth curd to crisp merengue, bitter chocolate to sweet fruit and berries; this menu gives us sweetness that melts away in our mouths.