Artikkeli kuvaajalta Meliukh, Irina | 54 Kuvat & Teksti
Ancient civilizations used figs to sweeten their food. Today, we are still cultivating their sweetness by baking them till they reach a sweet jelly-like consistency. We are even exploring the dynamics of their sweet flavor by using them in recipes that pair them with contrasting salty favorites like prosciutto and blue cheese.